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Vol. 43 No. 3 (2015)
Vol. 43 No. 3 (2015)
Published:
2015-12-15
Editorial
Nutrition and Dietetics Programs: Problems and Solutions
Ayşe Baysal
189-190
PDF (Türkçe)
Research
Determination of Nutritional Habits of Furniture Manufacturing Workers in Kayseri
Gülşah Kaner, Meltem Soylu, Eda Başmısırlı, Neriman İnanç
191-199
PDF (Türkçe)
Texture and Sensory Characteristics of Beverages Prepared with Thickeners Used for Treatment of Dysphagia
Burcu Aksoy, Fatma Ilgaz, Zehra Büyüktuncer Demirel, Hülya Gökmen Özel
200-204
PDF (Türkçe)
An Evaluation of Malnutrition and Nutritional Status of Children with Inflammatory Bowel Disease
Ceyda Tuğba Pekmez, Gülhan Samur, Yusuf Aydemir, Hasan Özen, Aysel Yüce
205-212
PDF (Türkçe)
Contribution of Food Groups to Dietary Energy and Macronutrient Intake in Type 2 Diabetic Patients
Burcu Aksoy, Özge Küçükerdönmez, Aydoğan Aydoğdu, Gülhan Samur
213-218
PDF (Türkçe)
A Study on Evaluation of Heavy Metal Contents of Extra Virgin Olive Oil Produced by Organic and Conventional Agricultural Methods in Turkey
Atila Güleç, Halit Tanju Besler
219-227
PDF (Türkçe)
Detection of Escherichia Coli O157:H7 and Salmonella SPP. in Unpackaged Spices by Molecular Microbiological Analysis Method
Mevlüde Kızıl, Nagham Wassouf, M. Merve Tengilimoğlu Metin, Damla Gümüş, Derya Dikmen, M. Fatih Uyar
228-236
PDF (Türkçe)
Review
Standardization of Nutrition and Dietetics Programs
Zehra Büyüktuncer Demirel
237-243
PDF (Türkçe)
Importance of Iodine in Pregnancy and Lactation
Cemile İdiz, Sema Yarman
244-250
PDF (Türkçe)
Obesity, Insulin Resistance and Adipokines
Zeynep Göktaş, H. Tanju Besler
251-257
PDF (Türkçe)
Krill Oil Supplementation and New Scientific Evidences
Kübra Tel Adıgüzel, Kübra Işgın, Gülden Pekcan
258-263
PDF (Türkçe)
Artichoke as a Functional Food: Potential Health Effects
Ceren Gezer
264-269
PDF (Türkçe)
Case Report
Medical Nutrition Therapy of Severe Hyperlipidemia in a Case with Congenital Nephrotic Syndrome
Nevra Koç, Mehmet Gündüz, Özlem Ünal, Aysel Taktak, Nida Dinçel
270-273
PDF (Türkçe)
issn
ISSN
1300-3089
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