Vol. 48 No. 3 (2020)

• Cover, Inner Cover and Contents

  i-xiv

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Editorial

• Health and Nutrition Economics: Dietitian and Cost-Benefit Analysis

  Prof. Dr. Ayla Gülden Pekcan

  1-7

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Research

• An Investigation of the Relationship between Nutritional Status and Serum D Vitamin, Calcium and Magnesium Levels in Patients with Type 2 Diabetes

  Özlem Özpak Akkuş, Mendane Saka

  8-17

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• Perspectives of Healthy Eating Environment on Campus: A Qualitative Study in a Private University in Ankara, Turkey

  Z. Begüm Kalyoncu, Özlem Çetiner, Tuğçe Nur Balcı, Zeynep Büşra Eroğlu, Türkan Kutluay Merdol

  18-38

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• Health Promoting Applications in Workplace and Evaluation of Employee Satisfaction with Catering Services

  Betül Kocaadam Bozkurt, Saniye Bilici, Emine Yassıbaş, Hande Mortaş, Eda Köksal

  39-47

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• The Determination of the Relationship between Food Neophobia and Orthorexia Nervosa Tendencies and Nutritional Status of Individuals Who Engage in Sports

  Işınsu Baysal, Gül Kızıltan

  48-55

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• Evaluation of the Effect of Job Stress Level on Employment Conditions, Diet Quality and Anthropometric Measurements

  Çiğdem Özcan, Mevlüde Kızıl

  56-64

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• Evaluation of Mediterranean Diet Quality of Selcuk University Students

  Sümeyra Şahin Bayram, Nazan Aktaş

  65-75

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Review

• The Molecular Mechanism of Hyperglycemia Induced Oxidative Stress in Diabetes

  Emine Koçyiğit, Makbule Gezmen Karadağ

  76-83

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• Pregestational Diabetes and Fetal Programming

  Büşra Aslan, Zeynep Caferoglu

  84-91

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• A Functional Food: Quinoa

  Hatice Özçalışkan İlkay, Aslı Akyol Mutlu

  92-101

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• Intermittent Fasting Methods as a New Approach and Its Effects on Health

  Ayşen Yıldırım, Sema Erge

  102-110

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• The Effects of Intimate Partner Violence on Maternal/Fetal Health and Nutrition during Pregnancy and Lactation

  Asghar Amanpour, Ezgi Ertal, Seda Nur Yıldız, Fatma Çelik

  111-118

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Case Report

• Type 1 Diabetes and Celiac Disease Coexist: Case Report

  Yasemin Atik Altınok, Damla Gökşen

  119-125

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