Vol. 48 No. 2 (2020)

• Cover, Inner Cover and Contents

  i-xiv

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Editorial

• The Unbearable Lightness of Being a Consultant Dietitian/Nutrition and Diet Specialist

  Prof. Dr. Türkan Kutluay Merdol

  1-4

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Research

• Determination of Total Antioxidant and Oxidant Status of Organic Tea Infusions

  Duygu Ağagündüz

  5-14

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• Evaluation of the Heavy Metal Exposure Risk Due to Canned Fish Consumption in Adults

  Seray Akalın, Elif İnan Eroğlu, Atila Güleç, Aylin Ayaz

  15-23

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• Evaluation of Nutritional Status in Children With Epilepsy

  Sinem Bayram, Esra Köseler Beyaz, Mutluay Arslan, Onur Akın

  24-33

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• Histological Effects of Whey Protein Isolate on Rat Kidney

  Özden Kutlay, Esra Aslan

  34-42

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• The Effect of Malnutrition on Anthropometric Measurements and Muscle Functions in Hospitalized Patients with Cancer Treatment

  Derya Hopancı Bıçaklı

  43-51

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• The Effect of Feeding with Resveratrol on Myogenin and mTOR Levels in Mice

  Serap Andaç Öztürk, Gül Kızıltan, Erkan Yurtçu, Didem Bacanlı, Yeşim Korkmaz Kasap, Beril Köse

  52-57

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• Effect of Academicians’ Sleep Duration and Quality on Nutritional Status

  Buse Bakır, Sema Çalapkorur

  58-67

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Review

• Evaluation of the Effects of Fatty Acids on Inflammation Processes

  ZEYNEP Uzdil, Mendane Saka

  68-74

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• Effects of Antioxidant Vitamines on Inflammation and Oxidative Stress in Chronic Kidney Disease

  Feray Gençer Bingöl, Makbule Gezmen Karadağ

  75-83

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• Dietary Patterns Associated with the Maintenance of Cognitive Function in Elderly

  Ebru Melekoğlu, Neslişah Rakıcıoğlu

  84-92

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• Recent Approach in Obesity: Brown Adipose Tissue Transplantation and Vagal Nerve Blockage

  Yasemin Açar, Gamze Akbulut

  93-99

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• Nutrition in Tennis

  Neşe Toktaş, Rabia Demirörs

  100-108

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Case Report

• Impact of Milk as a Bedtime Snack on Nocturnal Glycemia in Preschool Children with Type 1 Diabetes: Case Series

  Tuğba Gökçe, Gül Yeşiltepe Mutlu, Ecem Can, Elif Eviz, Serra Muradoğlu, Şükrü Hatun

  109-118

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