Vol. 28 No. 2 (1999)

View Vol. 28 No. 2 (1999)

Published: 1999-12-31

Editorial

Diet, Diet Related Diseases and Dietetic Foods in A New Century

Ayşe Baysal

1-6
- PDF (Türkçe)

Article

Türkiye’de Hipertansiyon için Risk Oluşturan Beslenmeye İlişkin Faktörleri Araştıran Çalışmaların Meta Analizi ile Değerlendirilmesi

Fatma Çelik, Rojan Arcak, Yusuf Çelik

7-13
- PDF (Türkçe)
The Effect of the Intensive Group Education Program on Metabolic Control in the People with Diabetes Mellitus

Emel Özer, Selda Gedik, Temel Yılmaz, Serpil Salman

14-19
- PDF (Türkçe)
Bone Mineral Content, Bone Mineral Density and Nutritional Status of Patients with Gastrectomy

Birgül Dağ, Mutlu Yakut, Nihat Kaymakçıoğlu, Derviş Şen, Nazan Bozkurt, Neriman İnanç, Mendane Saka

20-24
- PDF (Türkçe)
Malnutrition Prevalaııce Arnong Children Aged Between 0-6 Years by Using Z-Scores in Primary Health Centre Area of Sehitlik-Diyarbakir and Relation Between Malnutrition and Some Variables

Melikşah Ertem, Ali Ceylan, Perran Toksöz

25-31
- PDF (Türkçe)
Hygienic Control of Hotel Food Service Systems by Hazard Analysis Critical Control Points (HACCP)

Murat Baş, Türkan Kutluay Merdol

32-40
- PDF (Türkçe)
Study on Serving Temperature of the Hot Meals and Their Evaluation by The Patients

Muhittin Tayfur, Yasemin Beyhan

41-46
- PDF (Türkçe)
Attitude and Behaviours of Foreign Tourists Regarding to the Turkish Cousine

Mehmet Akman, Seniha Hasipek

47-53
- PDF (Türkçe)
The Hygienic Evaluation of the Restaurant Kitchens in Samsun Province

Funda Elmacıoğlu, Şennur Dabak, Cihad Dündar, Murat Topbaş, Yıldız Pekşen

54-58
- PDF (Türkçe)
The Effect of Apple Drying on Nutrients Content

Yeşim Atlı, Semih Ötleş

59-62
- PDF (Türkçe)
Evaluation of Natural Mineral Waters Bottled in Polyethylene Terephthalated (PET) and Glass Regarding to Health and Consumption

Perihan Arslan, Gülhan Samur

63-67
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts from Periodicals

68-78
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