Vol. 45 No. 3 (2017)

View Vol. 45 No. 3 (2017)

Published: 2017-12-31

Editorial

Managing the Child with Poor Appetite: Dietitians’ Duties

Türkan Kutluay Merdol

199-203
- PDF (Türkçe)

Research

A Research on Determination of Consumers’ Awareness and Usage of Functional Foods

Nevra Koç, Hülya Yardımcı

204-213
- PDF (Türkçe)
Effects of Energy and Nutrients Intakes on Insulin Resistance and Inflammation Markers

Gülin Öztürk Özkan, Gülgün Ersoy, Akın Dayan

214-224
- PDF (Türkçe)
Evaluation of Five Different Methods for Calculating Glycemic Index Values of Foods

Seda Çiftçi, Hülya Gökmen Özel

225-233
- PDF (Türkçe)
Does Emotional Stress Affect Nutritional Status in Patients with Type 2 Diabetes?

Makbule Erçakır, Aylin Ayaz

234-241
- PDF (Türkçe)
Evaluation of the Relationship between Food Addiction, Nutritional Status and Depression in Overweight and Obese Women

İrem Özkan, Aslı Devrim, Pelin Bilgiç

242-249
- PDF (Türkçe)
The Effect of Artichoke Extract on Heterocyclic Aromatic Amine Formation in Meatballs

M. Merve Tengilimoğlu Metin, Mevlüde Kızıl

250-257
- PDF (Türkçe)

Review

The Role of Nutrition in the Management of Dyspepsia Symptoms

Öykü Peren Türk, Zehra Büyüktuncer Demirel

258-263
- PDF (Türkçe)
Effects of Resveratrol on Adiposity

Gülsüm Şahin, Alev Keser

264-272
- PDF (Türkçe)
Determination of Nutritional Status in Heart Failure Patients

Esma Asil, Emine Yıldız

273-277
- PDF (Türkçe)
Factors Affecting Hypertension and Blood Pressure in the Community

Ceyda Durmaz, Perihan Arslan

278-286
- PDF (Türkçe)
The Importance of Home Health Care Services and Malnutrition in Elderly

Çağdaş Salih Meriç, Nurcan Yabancı Ayhan

287-293
- PDF (Türkçe)

Case Report

Medical Nutrition Therapy in Lactose Intolerance: A Case Report

Damla Yıldırım, Hasan Özen

294-297
- PDF (Türkçe)