Vol. 47 No. 3 (2019)

• Cover, Inner Cover and Contents

  • PDF (Türkçe)

Editorial

• Curcumin and the Letters to the Editor we Expect from our Colleagues

  Prof. Dr. Türkan Kutluay Merdol

  1-4

  • PDF (Türkçe)

Research

• The Effect of Nutrition Education on Nutritional Habits, Nutritional Knowledge and Physical Activity of High School Students

  Betül Sarıdağ Devran, Mendane Saka

  5-14

  • PDF (Türkçe)

• The Effect of Adherence to DASH Diet on Blood Pressure, Anthropometric Measurements and Dietary Intakes in Elderly Hypertension Patients

  Bilgin Karaosman, Müjgan Öztürk

  15-24

  • PDF (Türkçe)

• Consistency of Nutritional Information Given on Packaged Products and Websites: Chocolate as an Example

  Ayşe Tülay Bağcı Bosi, Zeynep Devran Muharremoğlu, Nasiman Alili, Rudina Cengu, Ahmad El Dandachli, Hanife Selvi, Tuğba Sarıcaoğlu

  25-33

  • PDF (Türkçe)

• Adaptation of the “7-Points Subjective Global Assessment (SGA-7P) into Turkish and Evaluation of SGA-3P Compliance with Pilot Study on Hemodialysis Patients

  Irem Olcay Eminsoy, Gül Kızıltan, Mehtap Akçil Ok, M. Gökhan Eminsoy, Emel Aydan Oral, Cihat Burak Sayın

  34-45

  • PDF (Türkçe)

• The Effect of Red Pepper Consumption on Acute Appetite

  Elif Tunçil, Gürhan Dönmez, Mehmet Fisunoğlu

  46-55

  • PDF (Türkçe)

• Determining the Effect of Breast Cancer Knowledge on Nutritional Status and Lifestyle by Risk Analysis

  Rüksan Çehreli, Ayla Açıkgöz, Hülya Ellidokuz

  56-66

  • PDF (Türkçe)

Review

• Does Medical Nutrition Therapy Affect Gut Microbiota in Childhood Chronic Diseases?

  Sevde Mercan, Hülya Gökmen Özel

  67-75

  • PDF (Türkçe)

• Nutritional Management in Bariatric Surgery

  şeyda güngör

  76-84

  • PDF (Türkçe)

• Dietary Assessment of Micronutrients Intake

  Elif Uluğ, Neslişah Rakıcıoğlu

  85-93

  • PDF (Türkçe)

• Effect of Dietary Salt Intake on Food Preferences and Consumption

  Büşra Turan Demirci, Zehra Büyüktuncer

  94-101

  • PDF (Türkçe)

• Relationship between Epigenetic Mechanisms and Bioactive Components of Foods

  Deniz Mıhçıoğlu

  102-108

  • PDF (Türkçe)

Case Report

• Modified Atkins Diet for the Treatment of Resistant Epilepsy: Case Report

  Burcu Kumru, Alper Dai

  109-113

  • PDF (Türkçe)