Vol. 16 No. 2 (1987)

View Vol. 16 No. 2 (1987)

Published: 1987-12-31

Article

Nutrıtıonal Status Of 12 -14 Years Old School Boys and Workers

Nevin Taşçı, Mehmet Şahin, Ayşe Baysal

139-152
- PDF (Türkçe)
Nutrıtıonal Knowledge and Food Habıts Of Female Athletes and Non-Athletes Unıversıty Students In Metropolıtan Cıty

Selma Birer, Gülgün Ersoy

153-170
- PDF (Türkçe)
Glısemık Response Of Fiber In Type II Dıabetes Mellıtus

M. Emel Alphan, A. Sevim Devrim

171-177
- PDF (Türkçe)
The Plants and Foods Used In Diabetes Mellitus For Decreasıng Blood Sugar

Bengül Akgün, Sevinç Yücecan

179-190
- PDF (Türkçe)
The Nutrıtıonal Values and Protein Qualıtıes Of Some Dıshes Of Kayseri

Muallâ Aykut

191-198
- PDF (Türkçe)
The Studıes On Some Metalıc Ions Contents Of Pıckled Whıte Cheese Marketed In Ankara

İlbilge Saldamlı

199-204
- PDF (Türkçe)
Microbiological Analysis of Cooked Pinto Beans Stored in Kitchen and Refrigerator

Mine Yurttagül, Ayşe Baysal

205-208
- PDF (Türkçe)
The Effects of Education on the Knowledge and Attitudes of Cooks and Meal Service Waiters in Food Service Institutions

Kemal Doğrukartal, Ufuk Güneyli

209-220
- PDF (Türkçe)
The Effects Of Income Level and The Prıce Changes On The Food Purchasıng

Saime Küçükkömürler, Selma Birer

221-232
- PDF (Türkçe)
Feedıng Of Cerebral Palsıed Chıldren

Sibel Güneysu

233-235
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts From Periodicals

237-257
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Dieteteics News

259-260
- PDF (Türkçe)