Vol. 44 No. 3 (2016)

View Vol. 44 No. 3 (2016)

Published: 2016-12-30

Editorial

Salt Consumption and Health

Editör Grubu

194-195
- PDF (Türkçe)

Research

Is Dietary Quality Affected by Psychological Parameters in University Students?

Aylin Ayaz, Aslı Akyol Mutlu, Damla Dedebayraktar, Zehra Büyüktuncer

196-203
- PDF (Türkçe)
Evaluation of the Relationship Between Dietary Energy Density with Body Mass Index in Adult Individuals

Hazal Bozoğlan, Efsun Karabudak

204-211
- PDF (Türkçe)
Evaluation of Association Between Night Eating Syndrome, Sleeping Pattern and Body Mass Index in Adult Women

Burcu Deniz Bektaş, Muazzez Garipağaoğlu

212-219
- PDF (Türkçe)
Evaluation of Some Risk Factors on Premenopausal Breast Cancer Women: A Case-Control Study

Aylin Açıkgöz, Emine Yıldız

220-228
- PDF (Türkçe)
Evaluation of Dietary Fatty Acid and Antioxidant Vitamin Intakes in Schizophrenia Patients

İnci Türkoğlu, Emine Yıldız, Seyit M. Mercanlıgil

229-238
- PDF (Türkçe)
Evaluation of Occupational Health and Safety Risks on Institutional Food Services Staff

Süleyman Köse, Saniye Bilici

239-247
- PDF (Türkçe)

Review

Medical Nutrition Therapy Before and After Renal Transplantation in Adults

Büşra Totan, Hilal Yıldıran, Feride Ayyıldız

248-256
- PDF (Türkçe)
Nutritional Therapy in Diabetic Gastroparesis

Sema Çalapkorur, Habibe Şahin

257-264
- PDF (Türkçe)
Mushrooms and Cancer: Mushroom as Possible Adjuvant Treatment Agent

Hande Mortaş, Gamze Akbulut

265-271
- PDF (Türkçe)
The Historical Processes of Bread, Beer, Wine (Saccharomyces Cerevisiae) and Yogurt

Betül Kocaadam, Nilüfer Acar Tek

272-279
- PDF (Türkçe)
Advanced Glycation End Products and Reduction Methods in Foods

Birsen Yılmaz, Efsun Karabudak

280-288
- PDF (Türkçe)
Effects of Heat Treatment in Microwave Ovens on Nutritional Value and Health

Duygu Ağagündüz, Saniye Bilici

289-297
- PDF (Türkçe)