Vol. 20 No. 2 (1991)

View Vol. 20 No. 2 (1991)

Published: 1991-12-31

Editorial

Omega - 3 Yağ Asitlerinin Büyüme Gelişme ve Sağlık Üzerine Etkileri

Ayşe Baysal

159-164
- PDF (Türkçe)
The Effect of Fermented Dairy Products on Cholesterol Metaholism

Ayşe Baysal

1-3
- PDF (Türkçe)

Article

Taste Changes Durıng Pregnancy

Gülgün Ersoy, Selvi Mamak

165-170
- PDF (Türkçe)
The Role Of Educatıonal Level Of Mother On Applıcatıons Concernıng Breast-Feeding

Perran Toksöz, Veysi Özkaynak, Melikşah Ertem, Ersen İlçin

171-179
- PDF (Türkçe)
The Status Of Breast-Feedıng Among The Nurses

Tülay Bağcı, Ayten Egemen

181-186
- PDF (Türkçe)
A Study On Fast Foods

Fatma Sağlam

187-197
- PDF (Türkçe)
Consumer Knowledge and Applıcatıons In Relatıon To Food Addıtıves

Mine Yurttagül

199-208
- PDF (Türkçe)
Nutritional Labelıng : Consumer Perceptıon and Preference and Content Analysıs

Kamile Çelebi, Aysel Kavas, Alican Kavas

209-219
- PDF (Türkçe)
The Measurement Of The Glysemıc Index Of Antep Fıstığı (Pistacia Vera L.) In Dıabetes Mellıtus

Yalçın Kepekçi, Can Boğa, Meryem Yılmaz, Vahap Okan, Çağlar Canbolat

221-234
- PDF (Türkçe)
Total Parenteral Nutrition

Zeynep Öngül, Semra Öztürk Akel, Haldun Gündoğdu, Kemal Özdemir, Ali Gören, İhsan Ayturan

235-241
- PDF (Türkçe)
Calcıum

Muhittin Tayfur

251-255
- PDF (Türkçe)
Determination of Antimutagenic Effects of Some Foods and Drinks in vitro Binding Capacities of Some Dietary Fibers to Mutagens

Sibel Karakaya, Sedef Nehir El

4-13
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts From Periodicals

257-290
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Nutrition and Dietetics News

Nutrition and Dieteteics News

291-292
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