Vol. 26 No. 2 (1997)

View Vol. 26 No. 2 (1997)

Published: 1997-12-31

Editorial

The Effect of the Diet on Progression and Reversibility of Coronary Heart Disease

Ayşe Baysal

1-4
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Article

Plasma Lipid Profiles and Mutagenicity on Some Tissues in Rats Fed with Repeateadly Used Deep Fat Frying

Muazzez Garipağaoğlu, Mutlu Küçük, Sibel Erdamar, Ümit Zeybek, Aydın Çevik

5-12
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A Study on the Interpretation of the Nutritional Habits, Biochemical Data And Physical Properties According to the Type of Sport Branches of the Elite Athletes Who Applied to SESAM Nutrition Unit in 1993-1994.

Ziyanur Güneş, Gülgün Ersoy

13-18
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Stability of V itamin C added to Parenteral Nutrition Mixture

Sedef N. El, Ali R. Moral, Melek Sakarya

19-21
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A Different Approach to the Evaluation of the Nutrition Conditions of the Children Who Attend the Kindergarden

Esra Teberdar, Bendegül Aras

22-30
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Growth of The Upper and Lower Parts of Body In Turkish Schoolchildren and Youths: II-Lower Limb Length and Allometric Changes During The Adolescent Growth Period

İzzet Duyar

31-35
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The Interrelationship Between Premenstrual Tension Syndromes and Nutrition in Manied Women Living in Different Socio-Economic Status

Neslişah Rakıcıoğlu, Pelin Peköz, Betül Çiçek, Elif Özkeleş, Serpil Bozkurt

36-43
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The Investigation of the Efficiency of Breast Feeding” Posters in Çankaya Child Health and Family Planing Clinic Number 3 .

Gülay Özperk, Nihal Erdem

44-49
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Types of Food Service

Fatma Sağlam

50-53
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Flavonoids and Health

Sibel Karakaya, Sedef Nehir El

54-60
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Abstracts From Periodicals

Abstracts From Periodicals

61-72
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Nutrition and Dietetics News

Nutrition and Dieteteics News

73-75
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