Vol. 25 No. 2 (1996)

View Vol. 25 No. 2 (1996)

Published: 1996-12-31

Editorial

Trans Fatty Acids and Risk of Coronary Heart Diseases

Ayşe Baysal

1-4
- PDF (Türkçe)

Article

Dietary Assessment of Pre-and Post-Natal Turkish Women

Filiz Açkurt, Mahmut Löker, Huriye Wetherilt

5-15
- PDF (Türkçe)
Determination of Nutritional Habits and Food Consumption of the Students Studying at University of Ankara, Faculty of Educational Sciences

Fatma Sağlam, Songül Yörükçü

16-23
- PDF (Türkçe)
Prevalence of Hypertension in 30+ Years Old Subjects in Sivas/Ulaş District

Gülay Koçoğlu, Haldun Sümer, Hüseyin Polat, Servet Özgür, Ferit Koçoğlu

24-28
- PDF (Türkçe)
Studies on the Effect of Vitamin E Supplementation on the Membrane Lipid Peroxidation in n-3 Fatty Acid Fed Mice

H.Tanju Besler

29-33
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Hygiene Status of the Bank Kitchens in Ankara

Yasemin Beyhan, Nevin Ciğerim, Zehra Elmalı, Erhan Arısoy

34-37
- PDF (Türkçe)
A Study on Feast Meals in Konya

Said Bodur, Semin Güler, Mehmet Akman

38-40
- PDF (Türkçe)
The Fat Reduction in Meat and Meat Products

Halil Vural

41-46
- PDF (Türkçe)
Food Fortification Approach and Turkey

Aziz Ekşi, Feryal Karadeniz

47-51
- PDF (Türkçe)
Biotechnology and Food Safety: Dietetic Professionals Views on Bovine Somatotropin

Murat Sincan

52-56
- PDF (Türkçe)
The Monaco Consensus Statement

Gülgün Ersoy

57
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Abstracts From Periodicals

Abstracts From Periodicals

58-62
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Nutrition and Dietetics News

Nutrition and Dieteteics News

63-67
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