Vol. 45 No. 2 (2017)

View Vol. 45 No. 2 (2017)

Published: 2017-08-30

Editorial

Dietary Guidelines and Water Footprint

A. Gülden Pekcan

95-98
- PDF (Türkçe)

Research

Nutritional Status in Leukemia: Is There a Difference Between Treatment Period and Post-Treatment Period?

Kübra Tel Adıgüzel, Orhan Gürsel, Hülya Gökmen Özel

99-106
- PDF (Türkçe)
Nutrition and Behavior Attitudes Scale in Bariatric Surgery Patients

Ece Çelik, Erdem Karabulut, Pelin Bilgiç

107-115
- PDF (Türkçe)
Is the Food Consumption Status of Premenopausal and Postmenopausal Women Associated with FRAX® Fracture Risk?

Gönül Tuğçe Tüccar, Batuhan Bakırarar, Eda Köksal

116-127
- PDF (Türkçe)
Determination of Cardiovascular Risk Factors and Nutritional Assessment in Patients Undergoing Coronary Angiography

Buket Bektaş, Perim F. Türker

128-136
- PDF (Türkçe)
The Consumption of Meat Types Baked Using with Different Aluminium Foils: Risk Assessment of Aluminium Exposure

Elif İnan Eroğlu, Atila Güleç, Aylin Ayaz

137-144
- PDF (Türkçe)
The Effect of Different Disinfectants on the Microbial Load of Lettuce

Büşra Ayhan, Saniye Bilici

145-152
- PDF (Türkçe)

Review

Is Health Literacy Adequate in Assessing Nutrition Knowledge Level?

Berna Madalı, Derya Dikmen, Birgül Piyal

153-160
- PDF (Türkçe)
The Role of Avocado in a Healthy Diet

Merve Yurt, Zehra Büyüktuncer Demirel

161-170
- PDF (Türkçe)
Gums: Effects on Food Intake

Duygu Ağagündüz, Efsun Karabudak

171-177
- PDF (Türkçe)
Flavonols, Cardiovascular/Cerebrovascular Diseases and Cancer

Özlem Muhsiroğlu

178-184
- PDF (Türkçe)
Metabolic Profile and Dietary Pattern of Patients with Schizophrenia

İnci Türkoğlu, Emine Yıldız, Seyit M. Mercanlıgil

185-193
- PDF (Türkçe)

Case Report

Medical Nutrition Therapy in Diabetes Mellitus Related to Cystic Fibrosis: A Case Report

Hatice Akbıyık, Elmas Ebru Güneş Yalçın, Deniz Doğru Ersöz, Nural Kiper, Hayriye Uğur Özçelik

194-198
- PDF (Türkçe)