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Vol. 47 (2019): Special Issue
Vol. 47 (2019): Special Issue
Published:
2019-12-31
Cover, Inner Cover and Contents
PDF (Türkçe)
Editorial
Diabetes Dietitian in Turkey: 23 Years Historical Period
Prof. Dr. Emel Özer, Prof. Dr. Emine Akal Yıldız
1-4
PDF (Türkçe)
Review
Implementation of Medical Nutrition Therapy in Diabetes and Responsibilities of Dietitian
Emel Özer
5-14
PDF (Türkçe)
Adherence Problems in Medical Nutrition Therapy of People with Diabetes
Hülya Gökmen Özel
15-28
PDF (Türkçe)
The Effect of Nutrition Therapy on Glycemic Control, Body Weight Management and Cardiovascular Disease Risk Profile
Aylin Açıkgöz
29-35
PDF (Türkçe)
What Should be the Macronutrients Distribution Range for People with Diabetes?
Ceren Yolaçan İşeri
36-43
PDF (Türkçe)
Which Nutrition Model Should be Recommended to Individuals with Diabetes?
Cemile İdiz
44-51
PDF (Türkçe)
Approach to Nutritional Problems of Children and Adolescents with Type 1 Diabetes Mellitus and Transition from to Adult Services
Yasemin Atik Altınok
52-59
PDF (Türkçe)
Nutrition Therapy in Elderly People with Diabetes
Meral Mercanlıgil
60-66
PDF (Türkçe)
Postoperative and Intensive Care Management of Nutritional Therapy in Patients with Diabetes
Pelin Onar
67-73
PDF (Türkçe)
Nutrition Therapy in Diabetic Individuals with Chronic Renal Failure
Perim F. Türker
74-81
PDF (Türkçe)
Does Nutritional Therapy Have a Role in the Recovery of Diabetic Foot?
Selda Seçkiner
82-91
PDF (Türkçe)
Pre- Probiotics and Diabetes
Hülya Kamarlı
92-101
PDF (Türkçe)
Polyphenols, Microbiota and Diabetes
Serpil Özsoy
102-109
PDF (Türkçe)
Efficacy and Safety of Herbal Supplements Used in Diabetes
Ezgi Bellikci Koyu
110-117
PDF (Türkçe)
What Kind of Language Should be Used to Communicate Effectively with People with Diabetes?
Canan Uysal, Emel Özer
118-128
PDF (Türkçe)
Diabetes and Nutrition in Written and Visual Media
Birsen Demirel
129-133
PDF (Türkçe)
issn
ISSN
1300-3089
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Indexing
TR Index
Türkiye Atıf Dizini
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