Vol. 47 No. 2 (2019)

Beslenme ve Diyet Dergisi Cilt 47, Sayı 2

Published: 2019-08-29

Cover, Inner Cover and Contents
- PDF (Türkçe)

Editorial

Sustainable Diets and Dietary Pattern: Plant-Based Nutrition

Prof. Dr. Ayla Gülden Pekcan

1-10
- PDF (Türkçe)

Research

Comparison of the Nutritional Knowledge Levels of Children Given Direct or Indirect Nutrition Education

Burcu Ateş Özcan, Burcu Uslu, Aydan Ercan

11-19
- PDF (Türkçe)
Relationship between Social Physique Anxiety, Depression and the Risk of Eating Disorders in University Students

Fatma Tayhan Kartal, Memnune Kabakuş Aykut

20-29
- PDF (Türkçe)
Assessment of Appetite Control and Food Craving Status of Individuals after Bariatric Surgery

Selen Müftüoğlu, Şevval Küçükağdaş

30-39
- PDF (Türkçe)
Determination of Adult Professional Male Soccer Player’s Hedonic Hunger and Nutritional Status

Can Selim Yılmaz, Mendane Saka

40-49
- PDF (Türkçe)
Determination of Nutritional Habits and Nutritional Status of Adult Individuals Living in Lefkoşa

Ayhan Dağ

50-60
- PDF (Türkçe)
Evaluation of Effects of Maternal Folic Acid Supplementation on Birth Weight and Obesity Development in the Offspring of Rats

Merve Şeyda Karaçil Ermumcu, Nilüfer Acar Tek

61-70
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Review

Xanthophylls and Their Relationship with Health

Tuba Yalçın, Zehra Büyüktuncer

71-76
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The Effect of Different Diet Models on Gut Microbiota

Feride Ayyıldız, Hilal Yıldıran

77-86
- PDF (Türkçe)
The Effects of Gluten-free Diet on Health

Hande Gül Ulusoy, Neslişah Rakıcıoğlu

87-92
- PDF (Türkçe)
The Effect of Gluten-free Diet and Microbiota Focused Treatment on Microbiota Alterations in Children with Celiac Disease

Yasemin Ertaş-Öztürk, Efsun Karabudak

93-98
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The Effects of Citrus Flavonoids on Cardiovascular Health

Gülen Suna, Aylin Ayaz

99-107
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Case Report

Low Glycemic Index Treatment in Refractory Epilepsy: A case report

Fatma Ilgaz, Ceren Günbey, Didem Ardıçlı, Dilek Yalnızoğlu, Meral Topçu

108-113
- PDF (Türkçe)