Vol. 43 No. 1 (2015)

View Vol. 43 No. 1 (2015)

Published: 2015-04-15

Editorial

Journal of Nutrition and Dietetics 2014: General Overview

Ayşe Baysal

1-2
- PDF (Türkçe)

Research

The Effect of Maternal Fructose Intake in Terms of Triglyceride and Free Fatty Acid Levels in Mother Rats and Pups

Armağan Aytuğ Yürük, Reyhan Nergiz Ünal

3-11
- PDF (Türkçe)
Comparison of Homocysteine, Folic Acid and Vitamin B12 Levels in Preeclampsia and Healthy Pregnant Women

Özlem Özpak Akkuş, Gülhan Samur, Nuri Danışman

12-18
- PDF (Türkçe)
Meal Patterns of University Students and the Impact of Nutrition Education on their Nutritional Knowledge

Hülya Yardımcı, Ayşe Özfer Özçelik

19-26
- PDF (Türkçe)
Assessment of the Relationship Between Salt Taste Sensitivity Threshold, Anthropometric Measurements and Blood Pressure Values of Adults

Aslıhan Demir, Didem Gençal, Kübra Eşen, Neşe Gülsatan, Duygu Döner, Berna Arslan, Elif İnan, Derya Dikmen

27-34
- PDF (Türkçe)
Effect of Obesity on Nutritional Status and Biochemical Parameters in Maintenance Hemodialysis Patients

Mevlüde Kızıl, Gülhan Samur

35-42
- PDF (Türkçe)
Assessment of Nutritional Status and Malnutrition in Patients with Cystic Fibrosis

Hatice Akbıyık, Hülya Gökmen Özel, Nagehan Emiralioğlu, Gülden Köksal, Elmas Ebru Güneş Yalçın, Deniz Doğru Ersöz, Hayriye Uğur Özçelik, Nural Kiper

43-50
- PDF (Türkçe)

Review

Food Intake and Energy Regulation

Gülcan Arusoğlu, Gülden Köksal

51-58
- PDF (Türkçe)
Diabetes Mellitus and Oxidative Stress

Sedanur Macit, Gamze Akbulut

59-65
- PDF (Türkçe)
Relationship Between Inflammatory Bowel Diseases and Anemia

Havvanur Yoldaş, Mendane Saka

66-70
- PDF (Türkçe)
Inositol Supplementation in Treatment of Polycystic Ovarian Syndrome

Kübra Işgın, Aylin Ayaz

71-77
- PDF (Türkçe)
Nutrition in Prevention and Treatment of Hypertension: Current View

Reyhan Nergiz Ünal

78-86
- PDF (Türkçe)

Case Report

A Case Report: Intradialytic Parenteral Nutrition in Hemodialysis Patient

Perim Fatma Türker

87-92
- PDF (Türkçe)