Vol. 33 No. 2 (2005)

Cilt 33 Sayı 2 (2005)

Published: 2005-07-31

Editorial

Hormonal and Genetic Factors Affecting Food intake: Relation to Obesity

Ayşe Baysal

5-9
- PDF (Türkçe)

Article

The Effects of Ramadan Fasting on Body Composition in Adolescents

Eda Köksal, Saniye Bilici, Aylin Hasbay, Özge Küçükerdönmez

11-17
- PDF (Türkçe)
Nutritional Status and Eating Habits of Elderly Living at Home and Institution in Ankara

Neslişah Rakıcıoğlu, Duygu Çalışkan, Serpil Özçimen, Nuriye Nakilcioğlu, Sevil Parlak, Tolgahan Kaya

19-30
- PDF (Türkçe)
The Effect of the Nutritional Education Given to the Students Attending to the Secondary Stage of the Primary School on Their Nutrition Knoıvledge and Food Habits

Nevin Şanlıer, Ayla Güler

31-38
- PDF (Türkçe)
The Knowledge and Attitudes of University Students about Food Additives

Aylin Ayaz Topçu, Mine Yurttagül, Sevinç Yücecan

39-50
- PDF (Türkçe)
Some Technological Properties of Lactose Reduced Milk Samples Being Sold in Ankara Markets

Ali Topçu, İlbilge Saldamlı

51-56
- PDF (Türkçe)
Relation of Nutrition and Bone Mineral Density

Gül Fidan Sarıbay, Alper Başaran, Sabire Akın, Feza Korkusuz

57-69
- PDF (Türkçe)
The Food Purchasing Behaviour of the Consumers in Kayseri

Nurten Budak, Betül Çiçek, Habibe Şahin

71-81
- PDF (Türkçe)
Genetically Modijication and Genetically Modified Foods

Alev Keser, Sevinç Yücecan

83-93
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts From Periodicals

95-101
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Dieteteics News

102
- PDF (Türkçe)