Vol. 37 No. 1-2 (2009)

View Vol. 37 No. 1-2 (2009)

Published: 2011-05-31

Editorial

Glycemic Impact of Carbohydrates Containing Foods and Health

Ayşe Baysal

5-9
- PDF (Türkçe)

Article

Delection of the E .C oli Presence with Compact Dry Method in Raw Sucuks Sold Primary School Canteens

Muhammet Fatih Uyar, Saniye Bilici, Yasemin Beyhan, Fatma Sağlam, Mevlüde Kızıl, Derya Dikmen, Merve Tengilimoğlu

11-15
- PDF (Türkçe)
Medical Nutrition Therapy in Diabetes Camp Management

Hülya Gökmen Özel

17-26
- PDF (Türkçe)
Physical Actitity and Weight Management

İnci Türkoğlu, Gülgün Ersoy

27-37
- PDF (Türkçe)
Consumer Thoughts and Preferences for the Menus Given in Some Mass Feeding Institutions in Adana

Cahide Yağmur

39-49
- PDF (Türkçe)
The Determination of Nutrition Knowledge and Demographic Characteristics of Responsible Managers of M ass Catering Establishments in Ankara

Biriz Çakır, Yasemin Beyhan, Mesut Akyol

51-65
- PDF (Türkçe)
Effects of Amino Acid Supplements on Body Composition

Pelin Bilgiç, Gülgün Ersoy

81-91
- PDF (Türkçe)
Nutrition and Health Evaluation of Turkish Cuisine

Zehra Büyüktuncer, Sevinç Yücecan

93-100
- PDF (Türkçe)
Nuitritional Habits and Dietaiy Intake of Atopicy Non Atopic Asthma and the Healthy Children

Müjgan Öztürk, Ömer Kalaycı, Tanju Besler

67-79
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts From Periodicals

101-111
- PDF (Türkçe)