Vol. 46 No. 2 (2018)

• Cover, Inner Cover and Contents

  • PDF (Türkçe)

Editorial

• DNA Methylation and Nutrition

  Türkan Kutluay Merdol, Prof. Dr.

  103-106

  • PDF (Türkçe)

Research

• The Effect of Diet and Blood Derived Iron on Iron Deficiency Anemia in the Model of Human Intestine

  Şükrü Güleç

  107-117

  • PDF (Türkçe)

• Comparison of Self-Monitoring Blood Glucose with HbA1c and Diabetes Complications in Diabetics

  Selda Çelik, Cemile İdiz, Elif Bağdemir, Sevim Purisa, Nevin Dinççağ, İlhan Satman

  118-124

  • PDF (Türkçe)

• Influence of Oral Mucositis on Nutrition of Pediatric Oncology Patients Receiving Chemotherapy

  Şeniz Öztürk, Hilal Şen, Canan Akyüz, Hülya Gökmen Özel

  125-135

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• Evaluation of Food Consumption According to Chronotype in University Students

  Yasemin Çakır, Neşe Toktaş, Efsun Karabudak

  136-146

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• Association of Appetite, Nutritional Status and Quality of Life in Alcohol and Substance Abusers

  Özge Küçükerdönmez, Murat Urhan, Eda Köksal

  147-156

  • PDF (Türkçe)

• Determination of Food Label Reading Habits and Allergen Knowledge Level of Female Consumers

  Fatma Gül, Derya Dikmen

  157-165

  • PDF (Türkçe)

Review

• A Functional Food: Kefir

  Ezgi Bellikci Koyu, Zehra Büyüktuncer Demirel

  166-175

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• The Composition and Antioxidant Properties of Date Palm (Phoenix dactylifera)

  Serkan Aslan, Nevin Şanlıer

  176-182

  • PDF (Türkçe)

• Non-Alcoholic Fatty Liver Disease and Caffeine

  Kübra Uçar, Zeynep Göktaş

  183-191

  • PDF (Türkçe)

• Foods That Effect Insulin Resistance

  Özlem Çetiner, Neslişah Rakıcıoğlu

  192-200

  • PDF (Türkçe)

• The Role of Antioxidants in Male Infertility

  Sedat Arslan, Aylin Ayaz

  201-207

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Case Report

• A Case Report: Changing Medical Nutrition Therapy According to the Complications of Crohn’s Disease

  Güzin Tümer

  208-214

  • PDF (Türkçe)