Vol. 47 No. 1 (2019)

• Cover, Inner Cover and Contents

  • PDF (Türkçe)

Editorial

• Molecular Nutrition Studies and Dietitian

  Türkan Kutluay Merdol

  1-3

  • PDF (Türkçe)

Research

• Investigating the Association between Portion Choices and Body Mass Index in Adolescents

  Hanım Ecem Diktaş, Hilal Hızlı, Muazzez Garipağaoğlu

  4-13

  • PDF (Türkçe)

• The Effect of Different Amounts of Fructose Consumption on Some Anthropometric Measurements and Biochemical Parameters

  Esra Köseler-Beyaz, Gül Kızıltan

  14-23

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• Evaluation of Malnutrition Status and Efficacy of Targeted Nutritional Support in Hospitalized Patients Consulted to Nutrition Support Team

  Betül Gülşen-Atalay, Simge Akyel, Suat Özer Öner, Hasan Hakan Atalay

  24-32

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• Comparison of Indirect Calorimetry and Predictive Equations for Determination of Basal Metabolic Rate of Patients with Endocrine Disorders

  Özgün Tütüncü, Mendane Saka

  33-42

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• Evaluation of the Relationship between Night Eating Syndrome and Weight Control in Adult Obese Women

  Diler Yeşim Dandin-Türk, Muazzez Garipağaoğlu

  43-50

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• Gluten-Free Diet Adherence of Adult Celiac Disease Patients

  Öznur Aydın, Evrim Kahramanoğlu-Aksoy, Muhammet Yener Akpınar, Zeynep Göktaş

  51-58

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Review

• Baby Led Weaning Model and Baby’s Preferences in Complementary Feeding Practices

  Mücahit Muslu, Dilek Özçelik Ersü

  59-65

  • PDF (Türkçe)

• Non-Celiac Gluten Sensitivity

  Neslihan Sürmeli, Efsun Karabudak

  66-72

  • PDF (Türkçe)

• Mangiferin and Cancer

  Fatmanur Hümeyra Zengin, Gamze Akbulut

  73-81

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• Cardiovascular Diseases and Nutritional Factors in Elderly

  Seda Çiftçi, Neslişah Rakıcıoğlu

  82-90

  • PDF (Türkçe)

• Patients Satisfaction in Hospital Food Services

  Ali Emrah Bıyıklı, Saniye Bilici

  91-99

  • PDF (Türkçe)

Case Report

• Ketogenic Diet Treatment of Drug Resistance Epilepsy in an Infant with Classic Nonketotic Hyperglycinemia

  Zeynep Akışın, Ünsal Yılmaz, Melis Köse, Selvinaz Edizer, Aycan Ünalp

  100-104

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