Vol. 30 No. 2 (2001)

Cilt 30 Sayı 2 (2001)

Published: 2001-08-30

Editorial

Functional Foods

Ayşe Baysal

1-5
- PDF (Türkçe)

Article

A Research on the Mineral Content of Some Biscuits and Biscuit-Like Cereal Products Produced in Turkey

Cahide Yağmur

6-16
- PDF (Türkçe)
Durations for Reaching Normal Weight and Height Standards of Low Birth Weight Babies

Gülay Koçoğlu, Haldun Sümer

17-23
- PDF (Türkçe)
A Study on the Anemia Frequency, Effecting Factors, and Eating Habits Among the Students at Ankara University

Semra Ergülen, Meral Saygun, Meltem Çöl, Melahat Sayan

24-31
- PDF (Türkçe)
Assessment of Nutritional Status Using Anthropometric Measurements, Equations for Predicting Stature and Body Weight in Elderly

Sabriye Saruhan, Gülden Pekcan

32-41
- PDF (Türkçe)
Contamination of Breast Milk and Infant Formulas by Pesticides

Hülya Gökmen, Mine Yurttagül

42-54
- PDF (Türkçe)
The Effect of Different Preparation and Cooking Methods on the Thiam in Losses in Cereals and Legumes

Aylin Ayaz Topçu, Ali Topçu

55-61
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts From Periodicals

62-71
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Dieteteics News

72-73
- PDF (Türkçe)