Vol. 34 No. 2 (2006)

Cilt 34 Sayı 2 (2006)

Published: 2006-06-30

Editorial

Vitamin D and Health

Ayşe Baysal

5-8
- PDF (Türkçe)

Article

Patients' Special Diet Practices and Satisfaction from Hospital Food Services

Habibe Şahin, Nurten Budak, Betül Çiçek, Baki Gök

9-16
- PDF (Türkçe)
The Evaluation of the Attitude and Behaviours of Working and Non - Working Wotııen about Meal Planning Living in Different Socio - Econonıic Status

Sevin Uğur, Çiğdem Tuba Günebak, Türkan Kutluay Merdol

17-30
- PDF (Türkçe)
The Effect of Different Cooking Methods on the Vitamin C Content of Spinach with Minced Meat

Biriz Çakır, Yasemin Beyhan

31-40
- PDF (Türkçe)
The Effects of a Soy Protein Rich Diet on the Blood Lipids and Endotel Function of the Patients with Hypercholesterolemi

Tülay Ergüven, Zehra Büyüktuncer, Gülden Köksal

41-49
- PDF (Türkçe)
The Factors Effecting the Nitrate and Nitrite Contents of Vegetables

Aylin Ayaz, Mine Yurttagül

51-64
- PDF (Türkçe)

Abstracts From Periodicals

Abstarcts From Periodicals

65-73
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Dietetics News

75
- PDF (Türkçe)