Vol. 51 No. 3 (2023)

View Vol. 51 No. 3 (2023)

Published: 2023-12-30

Full Issue

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Editorial

Parenteral Glutathione Administration: The Importance of Adequate Balanced and Healthy (ABH) Nutrition

Prof. Dr. Türkan Kutluay Merdol

1-6
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Research

Evaluation of Food Literacy, Hedonic Hunger, Depression and Some Nutritional Habits in Healthcare Professionals

Yasemin Ertas Ozturk, Semiha Yıldız Örkün, Merve Samancı, Elif Akbaş

7-15
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Adherence to Mediterranean Diet and Determination of the Relationship to Emotional Eating and Stress Status of Adolescents

Berrin Keleş, Pınar Göbel

16-25
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Evaluation of the Relationship between Nutritional Status and Academic Motivation in University Students

Emre Adıgüzel, Eda Çelik, Meral Mülayim, Ravza Hale Öksüz, Ayşin Aba, Asiye Gül Uludağ

26-35
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Assessment of Daily Dietary Reference Intakes and the Mediterranean Diet Adherence in Mall Workers

Burcu Aksoy Canyolu, Büşra Durmuş

36-45
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Evaluation of the Effects of the COVID-19 Pandemic Process on Food Insecurity in Adults: A Turkey Sample

Hatice Özçalışkan İlkay, Nilüfer Özkan

46-57
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Investigation of Factors Affecting Emotional Eating Status in University Students

Mustafa, Hacı Ömer Yılmaz

58-68
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Review

The Nutritional Management of Maple Syrup Urine Disease: A Narrative Review

Tuğba Kozanoğlu, Gülden Fatma Gökçay

69-78
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Intermittent Fasting (IF) and Cancer: A Review of the Literature

Büşra, Pınar Göbel

79-90
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Could Food Banks Be A Solution To Ensure Food Security?

Kevser Karlı

91-99
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The Effect of Different Preparation and Cooking Processes on the Nutritional Value of Legumes

Nasminel Tekin, Semra Navruz Varlı

100-108
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Ultra Processed Food Consumption: Effects on the Gut Microbiota

Derya Doğanay, Leman Zeynep Bakkal, Ceren Nida Görey, Tuğba Büyükbektaş

109-116
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The role of the FODMAP Diet in Body Weight Management

Büşra Açıkalın, Pınar Göbel

117-126
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