Vol. 50 No. 2 (2022)

Cilt 50 Sayı 2 (2022)

Published: 2022-08-31

Full Issue

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Editorial

Nutrition and Diet Plans and Art

Prof. Dr. Türkan Kutluay Merdol

1-9
- PDF (Türkçe)

Research

Detection of Malnutrition and Sarcopenia Using Remote Malnutrition Application (R-MAPP) in Hemodialysis Patients

Nesrin Çapar Rehman, Özkan Güngör

10-19
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Evaluation of Mindful Eating and Related Factors in University Students

Duygu Gizem Saygın, Serap Gökçe Eskin

20-29
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Evaluation of the Relationship Between Nutrition Literacy and Health Literacy in Adults

Hülya Kamarlı Altun, Gülen Suna, Nilgün Seremet Kürklü, Merve Şeyda Karaçil Ermumcu, Zeynep Ateş, Eylül Akçınar, Havva Akın

30-38
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Body Dissatisfaction in University Students and Affecting Factors

Esma Asil, Eren Canbolat

39-47
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Evaluation of Factors Affecting Compliance to Gluten-free Diet Treatment in Pediatric Celiac Patients

Bilge Şahin Akkelle, Engin Tutar, Deniz Ertem

48-55
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Evaluation of the Relationship Between Depression, Emotional Appetite, and Mindful Eating in University Students

Emine Yassıbaş, Özge Yeşildemir

56-65
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Review

The Effect of Polyphenols on Advanced Glycation End Products Formed in Foods

Ece Yalçın, Neslişah Rakıcıoğlu

66-75
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The Role of Some Antioxidants in the Treatment of Non-Alcoholic Fatty Liver Disease

Gülbahar Göncü, Aylar Kargar

76-82
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The Relationship Between Bariatric Surgical Practices and Gut Microbiota: The Effect of Probiotic and Prebiotic Use

Gurbet Ünal Özen, Aslı Akyol Mutlu

83-91
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Oleuropein and Cancer

Şerife Akpınar, Gamze Akbulut

92-99
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The Role of Intestinal Metabolites in Cardiovascular Disease

Hande Altun, Aslı Gizem Çapar

100-109
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Case Report

Medical Nutrition Therapy for Type 1 Diabetes, Celiac and Food Allergy Coexistence: A Pediatric Case Report

Nilüfer Özkan, Emine Kurtbeyoğlu, Büşra Aslan Gönül, Zeynep Caferoğlu

110-117
- PDF (Türkçe)