Vol. 19 No. 2 (1990)

View Vol. 19 No. 2 (1990)

Published: 1990-12-31

Editorial

Atalarımız Neler Yediler?

Ayşe Baysal

153-155
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Article

The Effect Of Nutrition Education Of Pregnant Vvomen On The Bırth Weıgth

Mualla Aykut, Yusuf Öztürk, Osman Günay

157-171
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The Effect Of The Nutrition Education Perıod On The Physıcal Condıtıons, Nutrition Knowledge and Food Habıts Of Pregnant Women

Aydan Şahin Ercan, Perihan Arslan

173-188
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Fat Concentratıon Of Breast Milk

Fatma Türkmen, Kadriye Kayakırılmaz, Doğan Çermik

189-198
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Fat Dıstrıbutıon In Men and Women

Fatma Sağlam

199-207
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Secular Change In Adult Stature (1960-1985)

Gülay Koçoğlu

209-216
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A Study On Relatıonshıps Betvveen Consumptıon Of Milk Products, Salt, Sodıum, Calcıum, Water Hardness and Hypertensıon

Nesrin Yaşar, Ayşe Baysal

217-225
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Taste Acuıty Of The Hemodıalysıs Patıents Wıth Chronıc Renal Faılure

Nevin Tekgül, Nazan Bozkurt, Sedef Kır

227-235
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The Use and Interpretatıon Of Antrophometrıc Measurements For Assessment Ofchıld Health Status

Osman Hayran

237-243
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Interactıons Between Vitamin A And Immune System

H. Tanju Besler, Meral Aksoy

245-249
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Changıng Of Turkısh Food Pattern In Hıstorıcally Development Up Till Today

Selma Birer

251-260
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Abstracts From Periodicals

Abstracts From Periodicals

261-279
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Nutrition and Dietetics News

Nutrition and Dieteteics News

281-283
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