Vol. 29 No. 2 (2000)

View Vol. 29 No. 2 (2000)

Published: 2000-12-31

Editorial

The Effect of Fermented Dairy Products on Cholesterol Metaholism

Ayşe Baysal

1-3
- PDF (Türkçe)

Article

Determination of Nitrate, Nitrite Moisture, Lipid, Mineral and Salt Contents of Turkislı Sucuks, Salamies and Sausages

Aygün Kuyumcu, Mine Yurttagül

14-24
- PDF (Türkçe)
Nutritional Status of The Adolescents Who Live in Two Orpfıanages in Konya

Şirin Kayhan Eser, Tahir Kemal Şahin, Orhan Demireli

25-33
A Study on Nutrition Knowledge, Food Consumption Levels of the Food and Beverage Management Stııdents at

Gül Kızıltan

34-41
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The Relationship Between Obesity and Nııtrient Intake

Murat Topbaş, Cihad Dündar, Sevgi Canbaz, Yıldız Pekşen, Funda Elmacıoğlu

62-67
- PDF (Türkçe)
Determination of Antimutagenic Effects of Some Foods and Drinks in vitro Binding Capacities of Some Dietary Fibers to Mutagens

Sibel Karakaya, Sedef Nehir El

4-13
- PDF (Türkçe)
III. International Congress on Nutrition and Dietetics April 12 to 15 Panel: Changes in Food Technology in the 21st Century world in the head and Turkey Reflection

Sevinç Yücecan, Ebru Şenel, Selçuk Koç, Yüksel Şahin, Emel Damarlı, Şamil Özavar

42-61
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts from Periodicals

68-74

Nutrition and Dietetics News

Nutrition and Dietetics News

75-76
- PDF (Türkçe)