Vol. 30 No. 3 (2001)

Cilt 30 Sayı 2 (2001)

Published: 2001-12-31

Editorial

Alzheimer Disease and Nutrition

Ayşe Baysal

1-4
- PDF (Türkçe)

Article

A Study on the Composition of Fatty Acids of Some Biscuits and Biscuit-Like-Cereal Products Produced in Turkey

Cahide Yağmur, Ayman Mazahreh

5-15
- PDF (Türkçe)
Food Poisonings: An indicator of Unhealthy Nutrition

Ayten Egemen, Nilgün Demir, Sadık Akşit, Nesrin Kusin, Murat Sözbilen, İlhami Solak

16-21
- PDF (Türkçe)
A Research on Mineral Water Consumption Status Among University Students and Some Factors Efjecting the Consumption

Perihan Arslan, Gülhan Samur, Mine Ağım

22-28
- PDF (Türkçe)
Investigation of Breast-Feeding of Children Aged 0-3 Years at Doğankent , Adana

Tayyar Şaşmaz, Ferdi Tanır, Hakan Demirhindi, Necdet Aytaç, Muhsin Akbaba

29-34
- PDF (Türkçe)
Standardization of Chicken Dishes Taken From Different Country Cuisines

Semahat Altuhul, Cenap Tekinşen

35-42
- PDF (Türkçe)
Therapeuthic Functions of Whey Proteins

Emin Yılmaz

43-48
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts From Periodicals

49-55
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Dieteteics News

56-58
- PDF (Türkçe)