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Vol. 30 No. 1 (2001)
Vol. 30 No. 1 (2001)
Published:
2001-04-30
Editorial
Glutamine: Benefıcial Effects on Immune System and in Multiple Tranma Patients
Ayşe Baysal
1-3
PDF (Türkçe)
Article
Cephalic Phase insulin Response to Taste Sense Stimulation in Obese Women
Aliye Özenoğlu, Hüsrev Hatemi
4-11
PDF (Türkçe)
Prevalence of lodine Deficiency Disorders, Urinary lodine Excretion and Consumption of Iodized Salt
Eda Kirkizoğlu Köksal, Gülden Pekcan
12-18
PDF (Türkçe)
Determination of Nutritionally Important Starch Fractions of Some Turkish Breads
Ayten Aylin Taş, Sedef Nehir El
19-24
PDF (Türkçe)
Dietary Habits, Physical Examination Findings and the Prevalence of Iron Deficiency Anemia in a Population From Ankara Soil and Fertilizer Research Inslilute
Uzay Soydal, Rüştü Cenap Yıldırım, Sefer Aycan
25-34
PDF (Türkçe)
Importance of Fatty Acids in Infant Nutrition
Hülya Gökmen, Gülden Köksal
35-44
PDF (Türkçe)
III. Uluslararası Beslenme ve Diyetetik Kongresi 12-15 Nisan 2000 Panel: Türkiye’de Beslenme Yetersizliği Sorunları, Besin ve Beslenme Politikaları
Gülden Pekcan, Filiz Soydal, Dilek Haznedaroğlu, Şahsine Çelik, Aziz Ekşi
45-57
PDF (Türkçe)
Abstracts From Periodicals
Abstracts From Periodicals
58-66
PDF (Türkçe)
Nutrition and Dietetics News
Nutrition and Dieteteics News
67-69
PDF (Türkçe)
issn
ISSN
1300-3089
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TR Index
Türkiye Atıf Dizini
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