Vol. 35 No. 2 (2007)

Cilt 35 Sayı 2 (2007)

Published: 2007-07-31

Editorial

The Effect of Dietary Protein on Management of Body Weight and Prevention of Cardiovascular Disease Risk

Ayşe Baysal

5-8
- PDF (Türkçe)

Article

The effects of omega-3 supplementation on anthropometric measurements, biochemical parameters and cognitive development in children with phenylketonuria

Hülya Gökmen Özel, Gülden Köksal, Yasemin Koçum, Turgay Coşkun, Serap Sivri, Mihriban Ertürk

9-20
- PDF (Türkçe)
Evaluation of the Nutritional Status of Type I and Type II Diabetics Attending Diabetes Summer Camp

Nilay Dönmez, Hilal Çiftçi, Perihan Arslan, Ali İpbüker, Nazif Bağrıaçık

21-30
- PDF (Türkçe)
Knowledge and Attitudes About Food Purchasing, Preparing and Cooking Practices of Working and Non-working Women

Aylin Ayaz, Saniye Bilici

31-46
- PDF (Türkçe)
Dietary, Health And Socıal Factors Related To Obesıtyın Trıpolı-Lıbya

Laila G. Gashut, Kawla Y. ALezabi

47-52
- PDF
Determination of Nutritional Characteristics and Comparison with Label Information of Some Commercial Potato and Corn Chips in Turkey

Özay Uzun, Cahide Yağmur, Emir Ayşe Özer

53-62
- PDF (Türkçe)
Nutrition Support in Elderly

Seyit M. Mercanlıgil

63-72
- PDF (Türkçe)

Abstracts From Periodicals

Abstarcts From Periodicals

73-96
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Dietetics News

97-98
- PDF (Türkçe)