Vol. 39 No. 1-2 (2011)

Cilt 39 Sayı 1-2 (2011)

Published: 2012-01-31

Editorial

The relationship between trans fatty acids and insulin resistance and type 2 diabetes

Ayşe Baysal

5-8
- PDF (Türkçe)

Article

The effects o f maternai vitamin D deficiency on mother and infant’s health

Emine Yassıbaş, Gülhan Samur

47-57
- PDF (Türkçe)
The Relationship Between Tea and Health

Mercan Merve Tengilimoğlu, Zehra Büyüktuncer

59-65
- PDF (Türkçe)
Astaxanthin and Health

Nesli Arpacı, Aylin Ayaz

67-74
- PDF (Türkçe)
Comparison o f nutritional status and anthropometric measurements o f seventh grade primary school students having different socioeconomic status

Şebnem Özgen Özkaya, Hülya Gökmen Özel
- PDF (Türkçe)
Determination of Satisfaction Level With the Institutional Food Services of Hospitalized Orthopedic Patients in a University Hospital length oj hospital stay

Fatih Uyar, Derya Dikmen, Mevlüde Kızıl, M. Merve Tengilimoğlu, Mevra Aydın, Esmahan Hamurcu, Yasemin Beyhan

21-27
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Nutrition Topics in the Published Press

Duygu Türközü, Çiler Aslanalp, Kübra Kara, Emine Aksoydan, Zehra Muluk

29-35
- PDF (Türkçe)
Nutrition knowledge and dietary practices of athletes

Pelin Bilgiç, Osman Hamamcılar, Cem Bilgiç

37-45
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Abstracts From Periodicals

Abstarcts From Periodicals

75-89
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