Vol. 32 No. 1 (2003)

Cilt 32 Sayı 1 (2003)

Published: 2003-06-30

Editorial

Metabolic Syndrome and Nutrition

Ayşe Baysal

5-11
- PDF (Türkçe)

Article

The Preferences of Fruit and Vegetables Consumption and Nutritional Status of Smoking and Non -smoking People Aged 19-24 Years Old

Neslişah Rakıcıoğlu, Derya Dikmen, Esra Özpay

13-24
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Assessment of Transportation Conditions from the Kitchen to Patient Room and Temperature Quality of Hot Meals Prepared in Hospital Kitchen of the Gülhane Military Medical Academy

Hasan Ayçiçek, Serpil Vurteri, Yavuz Sanisoğlu, Hasan Tansu Aktan

25-35
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The Effect of L-Carnitine and High Calorie Diet on Anthropometric Measuremets, Biochemical Parameters and Cognitive Development of Patients with Rett Syndrome

Gülden Cinasal, Gülden Köksal, Meral Topçu

37-46
- PDF (Türkçe)
Eating habits of the obese and principles of behavioral therapy in obesity

Sema Erge

47-59
- PDF (Türkçe)
The Role Of Dıetary Tryptophan Intake In Fıbromyalgıa Syndrome

Hakan Genç, Meryem Saraçoğlu, Burcu Duyur, H. Rana Erdem

61-65
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Abstracts From Periodicals

Abstracts From Periodicals

67-83
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Nutrition and Dietetics News

Nutrition and Dieteteics News

85
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