Vol. 31 No. 1 (2002)

Cilt 31 Sayı 1 (2002)

Published: 2002-06-30

Editorial

Nutrition and Lifestyle Determinants of Plasma Homocysteine Concentration

Ayşe Baysal

5-8
- PDF (Türkçe)

Article

Comparison of Nutritional Behaviour of Adolesceııts in Private and Public School

Emel Alphan, Yaşar Keskin, Fatma Tatlı

9-17
- PDF (Türkçe)
Determination of the Factors Effecting Fresh Fruit and Vegetable Consumption

Neslişah Rakıcıoğlu, Gamze Fidancı, Serkan Kıral

18-31
- PDF (Türkçe)
The Effectiveness of Nutritional Education on Metabolic Control in Type 2 Diabetics

Emel Özer, Serpil Salman, Ahmet Şengül, Mehmet Sargın, Selda Gedik, Temel Yılmaz

32-38
- PDF (Türkçe)
Long Chain Polyunsaturated Fatty Acids Composition and ω6/ω3 Ratio of Human Milk

Gülhan Samur

39-42
- PDF (Türkçe)
Malonaldehyde as a Product of Lipid Peroxidation in Meats and its Analytical Techniques

Efsun Karabudak

43-48
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts From Periodicals

49-60
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Dieteteics News

61-62
- PDF (Türkçe)