Vol. 29 No. 1 (2000)

View Vol. 29 No. 1 (2000)

Published: 2000-06-30

Editorial

Homocysteine: A Risk Factor for Cardiovascular Disease

Ayşe Baysal

1-3
- PDF (Türkçe)

Article

Determining the Hyperlipidemia in Adults

Esra Teberdar Güneş, Özgül Bilge Yücalan, Rukiye Korur

4-10
- PDF (Türkçe)
Quaııtitative and Qualitative Evaluation of Equipments Used in Mass Feeding Inslitiıılions Where Daily Food Service is 500 and Above

Gül Kızıltan, Türkan Kutluay Merdol

17-23
- PDF (Türkçe)
Development of Nutrition Policies: How Dietitians are Involved in Nutrition Policies

Gülden Pekcan

24-30
- PDF
A Study on Nutritional Knowledge of Medical Doctors

Özfer Özçelik, Metin Saip Sürücüoğlu

11-16
- PDF (Türkçe)
III. International Congress on Nutrition and Dietetics 12-15 April 2000 Panel: Importance of Nutrient and Nutrient-Related Elements in Dietary Treatment of Various Diseases

Perihan Arslan, Ayşe Baysal, Tanju Besler, Rüksan Çehreli, Emel Özer

31-47
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts from Periodicals

48-53
- PDF (Türkçe)

Nutrition and Dietetics News

Nutrition and Diet News

54
- PDF (Türkçe)