Vol. 42 No. 2 (2014)

View Vol. 42 No. 2 (2014)

Published: 2014-08-15

Editorial

Vitamin D and Health

Ayşe Baysal

89-90
- PDF (Türkçe)

Research

Assessment of Nutritional Status of Young Adults with Healthy Eating Index-2005

Rüveyda Esra Erçim, Gülden Pekcan

91-98
- PDF (Türkçe)
The Effects of Drug Therapy on Nutritional Status in Children with Attention Deficit Hyperactivity Disorder

Zeynep Caferoğlu, Hülya Gökmen Özel, Fırat Hamidi, Gözde Ertürk

99-107
- PDF (Türkçe)
Assessment of Dietary Intakes in Children with Neurological Dysphagia

Nurcan Bağlam, Emine Yıldız, Elif Acar Arslan, Güzide Turanlı

108-115
- PDF (Türkçe)
Assessment of Breastfeeding and Nutritional Factors in Children with Type 1 Diabetes Aged 0-5 Years

Neşe Yıldız Kaya, Selim Kurtoğlu

116-124
- PDF (Türkçe)
An Evaluation of the Relationship across Emotional Eating, Uncontrolled Eating, Cognitive Restraint Behaviours and Body Compositions in Adolescents

Kübra Işgın, Ceyda Tuğba Pekmez, Arzu Kabasakal, Zehra Büyüktuncer Demirel, H. Tanju Besler, Cansu Çetin

125-131
- PDF (Türkçe)
Determination of Phenylalanine Amounts in Spice Samples from Different Regions of Turkey

Elif Yaylı, Aliye Özenoğlu

132-139
- PDF (Türkçe)

Review

Mediterranean Diet and Health Protective Properties

Burcu Barbaros, Seray Kabaran

140-147
- PDF (Türkçe)
Relationship Between Obesity and Intestinal Microbiota and Pre-and Probiotics Usage in Obesity

Nur Arslan

148-153
- PDF (Türkçe)
Nutrient and Drug Interactions

Aygin Bayraktar-Ekincioğlu, Kutay Demirkan1

154-159
- PDF (Türkçe)
Medical Nutrition Therapy in Diabetic Nephropathy

Nesil Gören Atalay, Gül Kızıltan

160-167
- PDF (Türkçe)
Application of Nanotechnology to Food Products and Its Impact on Health

Ayhan Dağ

168-174
- PDF (Türkçe)