Vol. 51 No. 2 (2023)

View Vol. 51 No. 2 (2023)

Published: 2023-09-12

Full Issue

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Editorial

Nutrition and Dietetics Education from Past to Present and Standardization of Nutrition and Dietetics Education

Kübra Işgın-Atıcı, Ayla Gülden Pekcan

1-6
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Research

Analysis of Current Situation of Nutrition and Dietetics Undergraduate Programs in Turkey: Evaluation of the Data for 2021-2022

Hülya Gökmen Özel, Kübra Işgın Atıcı, Ebru Melekoğlu

7-23
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Evaluation of Validity and Reliability of the Turkish Form of e-Healthy Diet Literacy Scale

Özgün Onbaşı, Perim Fatma Türker

24-33
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Is There a Link Between Sleep Quality and a Tendency for Eating Disorders?

Seda Çiftçi, Merve Kızıl

34-44
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Nutritional Assessment of Kindergartens’ Menus in Terms of Quantity: A Sample of Seven Regions in Türkiye

Büşra Ayhan, Saniye Bilici

45-54
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Compliance with Mediterranean Diet and Evaluation of Dietary Total Antioxidant Capacity in Individuals with Hearing Loss

Tuğba Küçükkasap Cömert, Hatice Kübra Bozkurt, Ceren Karaçaylı

55-64
- PDF (Türkçe)
Determination of Iodine Content of Milk and Dairy Products in Turkey

Nazlı Nur Aslan Çin, Ayşe Özfer Özçelik

65-75
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Review

Artificial Intelligence in Nutrition and Dietetics Applications

İzzet Ülker, Ayşe Çamli

76-84
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Perioperative Nutrition Management in Colorectal Cancer Surgery

Tuba Nur Yıldız Kopuz, Mehmet Fisunoğlu

85-94
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Nutrition Role in Sustainable Development and the True Price of Food

Mehmet Haydaroğlu, Pelin Bilgiç

95-103
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The Relationship Between Food Insecurity and Mental Health

Kezban Şahin, Gamze Akbulut

104-110
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Neurodegenerative Diseases and Phytochemicals

İlknur Gökçe Yıldırım, Fatma Doğan, Nevin Şanlıer

111-118
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Case Report

Half-bionic Human: Nutritional Treatment and Follow-up in a Patient Carrying an Artificial Heart and Artificial Pancreas

Elif Şahiner, Mehmet Temel Yılmaz, Mevlüde Kızıl

119-127
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