Journal of Nutrition and Dietetics

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Current Issue

Vol 46 No 2 (2018)

Cilt 46 Sayı 2 (2018)

Published: 2018-08-31

Editorial

DNA Methylation and Nutrition

Türkan Kutluay Merdol, Prof. Dr.

103-106
- PDF (Türkçe)

Research

The Effect of Diet and Blood Derived Iron on Iron Deficiency Anemia in the Model of Human Intestine

Şükrü Güleç

107-117
- PDF (Türkçe)
Comparison of Self-Monitoring Blood Glucose with HbA1c and Diabetes Complications in Diabetics

Selda Çelik, Cemile İdiz, Elif Bağdemir, Sevim Purisa, Nevin Dinççağ, İlhan Satman

118-124
- PDF (Türkçe)
Influence of Oral Mucositis on Nutrition of Pediatric Oncology Patients Receiving Chemotherapy

Şeniz Öztürk, Hilal Şen, Canan Akyüz, Hülya Gökmen Özel

125-135
- PDF (Türkçe)
Evaluation of Food Consumption According to Chronotype in University Students

Yasemin Çakır, Neşe Toktaş, Efsun Karabudak

136-146
- PDF (Türkçe)
Association of Appetite, Nutritional Status and Quality of Life in Alcohol and Substance Abusers

Özge Küçükerdönmez, Murat Urhan, Eda Köksal

147-156
- PDF (Türkçe)
Determination of Food Label Reading Habits and Allergen Knowledge Level of Female Consumers

Fatma Gül, Derya Dikmen

157-165
- PDF (Türkçe)

Review

A Functional Food: Kefir

Ezgi Bellikci Koyu, Zehra Büyüktuncer Demirel

166-175
- PDF (Türkçe)
The Composition and Antioxidant Properties of Date Palm (Phoenix dactylifera)

Serkan Aslan, Nevin Şanlıer

176-182
- PDF (Türkçe)
Non-Alcoholic Fatty Liver Disease and Caffeine

Kübra Uçar, Zeynep Göktaş

183-191
- PDF (Türkçe)
Foods That Effect Insulin Resistance

Özlem Çetiner, Neslişah Rakıcıoğlu

192-200
- PDF (Türkçe)
The Role of Antioxidants in Male Infertility

Sedat Arslan, Aylin Ayaz

201-207
- PDF (Türkçe)

Case Report

A Case Report: Changing Medical Nutrition Therapy According to the Complications of Crohn’s Disease

Güzin Tümer

208-214
- PDF (Türkçe)

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