Journal of Nutrition and Dietetics

Current Issue

Vol. 52 No. 2 (2024)

Beslenme ve Diyet Dergisi 2024;52(2)

Published: 2024-08-26

Full Issue

PDF (Türkçe)

Editorial

Editorial

Prof. Dr. Türkan Kutluay Merdol

1-4
- PDF (Türkçe)

Research

Evaluation of Postprandial Effects of Mediterranean Diet and Western Diet Meal Models on Thiol-Disulfide Homeostasis

Tuğçe Bulmuş Tüccar, Gamze Akbulut, Hasan Bayraktar

5-14
- PDF (Türkçe)
The Children’s Power of Food Scale Short Form: Turkish Validity and Reliability Study

Osman Bozkurt, Hilal Yıldıran

15-24
- PDF (Türkçe)
Malnutrition Risk Factors and Clinical Outcomes in Gynecology and Obstetric Patients

Gonca Karataş Baran, Caner Köse, Seda Biltekin, Yaprak Engin Üstün

25-36
- PDF
The Relationship between Mindful Eating and Portion Amounts of Daily Foods Consumed in Adults

Vildan Karaca, Neslişah Rakıcıoğlu

37-47
- PDF (Türkçe)
Evaluation of Breakfast Consumption and Nutritional Status of School-Age Children According to the Attended Schools

seda önal, Aslı Uçar

48-58
- PDF (Türkçe)
Evaluation of Factors Affecting Body Weight Increase During the COVID-19 Pandemic in Immigrant and Nonimmigrant Turkish Population

Elif Okut Aysin, Murat Urhan

59-70
- PDF (Türkçe)

Review

Effects of Luteolin and Apigenin Phytochemicals on Breast Cancer

Gülcan Uysal Yeler, Zeynep Goktas

71-80
- PDF (Türkçe)
Impact of Plastic Migration from Food Packaging on Non-Communicable Chronic Diseases

Hatice Karakoç, Derya Dikmen

81-92
- PDF (Türkçe)
Does the Use of Extracts and Spices in Different Types of Meat Reduce the Formation of Advanced Glycation End Products (AGEs)?

Seray Akalın Saygılı, Aylin Ayaz

93-102
- PDF (Türkçe)
Effects of Curcumin on Post-Exercise Recovery

Selin Aktitiz, Melda Acar, Nilay Göktepe, Hüsrev Turnagöl

103-112
- PDF (Türkçe)
Current Usage Areas of Collagen Supplementation

Funda Büşra Özmen

113-120
- PDF (Türkçe)

View All Issues