Vol. 18 No. 2 (1989)

View Vol. 18 No. 2 (1989)

Published: 1989-12-31

Editorial

Beslenme, İdman ve Sağlık

Ayşe Baysal

147-148
- PDF (Türkçe)

Article

Relatıonshıp Between Food Consumption and The Average Amount Of Breast Milk

Funda Elmacıoğlu, Ayten Egemen

149-157
- PDF (Türkçe)
Fecal Energy Loss In Chıldren

Nevin Taşçı, Bülent Mutluer, Ayşe Baysal

159-163
- PDF (Türkçe)
The Effect Of Televısıon Advertısements On Food Selectıon Of The Prımary School Children

Gülgün Ersoy

165-175
- PDF (Türkçe)
Consumption Of Meat Products In Adolescents Lıvıng At Dıfferent Socıo-Economıc Levels

Canan Erdem, Perihan Arslan

177-183
- PDF (Türkçe)
Hemoglobin Levels and Related Factors In A Group Of Unıversıty Students

Osman Hayran, Melda Kayhan, Tevfik Çakmakçı, Adnan Barlak

185-194
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The Prevalence Of Obesıty In Women and The Factors Affectıng

Fatma Sağlam

195-203
- PDF (Türkçe)
Food Cravlngs, Physıologıcal, Behavıoral, Psychologıcal And Body Weıght Changes Durıng Menstrual Cycle

Neslişah Rakıcıoğlu, Gülden Pekcan

205-215
- PDF (Türkçe)
Total Parenteral Nutrıtıon

Feyzan Ercan, Aydan Ercan

217-235
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Mıcrowave Ovens

Selma Birer

237-241
- PDF (Türkçe)

Abstracts From Periodicals

Abstracts From Periodicals

243-273
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Nutrition and Dietetics News

Nutrition and Dieteteics News

275-278
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