Vol. 41 No. 2 (2013)

View Vol. 41 No. 2 (2013)

Published: 2013-08-15

Editorial

Magnesium and Health

Ayşe Baysal

97-98
- PDF (Türkçe)

Research

The Efficacy of Nutrition Therapy in Childhood and Adolescence Adrenoleukodystrophy

Aslıhan Demir, Ayşegül Çakmak, Gülden Köksal

99-106
- PDF (Türkçe)
Impact of Short and Long Interval Training of Children with Celiac Disease on Anthropometric Measurements and Disease Findings

Özden Özgür, Perihan Arslan, Aysel Yüce

107-114
- PDF (Türkçe)
Assessment of the Children’s Nutrition Habits, Food Preferences and Obesity Status

Seray Kabaran, Seyit M. Mercanlıgil

115-123
- PDF (Türkçe)
Assessment of Anthropometric Measurements and Biochemical Findings in Patients with Insulin Resistance

Gülin Öztürk Özkan, Gülgün Ersoy, Akın Dayan

124-131
- PDF (Türkçe)
Food Labels and Evaluation According to Food Labelling Regulation in Turkey

Derya Dikmen, Gülden Pekcan

132-139
- PDF (Türkçe)
Effect of Cooking Procedures, Chemical Composition and Ingredients of Meatballs on Heterocyclic Aromatic Amine Formation

Mevlüde Kızıl, H. Tanju Besler

140-148
- PDF (Türkçe)

Review

Attention Deficit Hyperactivity Disorder and Nutrition

Esma Asil, Neslişah Rakıcıoğlu

149-155
- PDF (Türkçe)
Nutrition Support in Short Bowel Syndrome

Ali Emrah Bıyıklı, Ezgi Toptaş Bıyıklı, Gamze Akbulut

156-162
- PDF (Türkçe)
Renal Dyslipidemia and Medical Nutrition Therapy

Esen Sezer, Gül Kızıltan

163-171
- PDF (Türkçe)
Vitamin D and Breast Cancer

Aylin Çerçi, Aylin Ayaz

172-178
- PDF (Türkçe)
Menu Labeling: As a Potential Strategy for Fighting the Obesity Epidemic

Duygu Türközü, Saniye Bilici

179-186
- PDF (Türkçe)

Case Report

Nutritional Support in A Child With Acute Lymphoblastic Leukemia Suffered Diarrhea

Nevra Koç, Mehmet Gündüz, İlyas Okur, Neşe Yaralı

187-190
- PDF (Türkçe)