Vol. 50 No. 3 (2022)

Cilt 50 Sayı 3 (2022)

Published: 2023-01-09

Full Issue

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Editorial

Food-Based Dietary Guidelines in the World and Turkey: Sustainable Nutrition Approach and G20 Countries

Prof. Dr. Ayla Gülden Pekcan

1-9
- PDF (Türkçe)

Research

Determination of the Relationship between Nutritional Status and The Dichotomous Thinking in Eating Disorders Scale (DTEDS) in Adult Women

Gülberk Kütahya, Betül Kişioğlu Halis, Aslı Akyol Mutlu

10-19
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Could Decontamination with Salad Dressing effect on S. aureus Load?

Büşra Ayhan, Saniye Bilici

20-28
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The Role of Some Anthropometric and Biochemical Indices as Predictors of Non-Alcoholic Fatty Liver Disease

Aziz Kılınç, Yasemin Akdevelioğlu

29-39
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The Altering Dietary Pattern of Turkey

Emine Koçyiğit, Özge Esgin, Eda Köksal

40-52
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Evaluation of Energy and Nutrient Content of Food and Beverages in Food Vending Machines: A Cross-sectional Study

Semra Navruz Varlı, Hande Mortaş

53-63
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Evaluation of the Relationship between Knowledge, Attitudes and Thoughts on Functional Foods and Functional Food Consumption of Individuals Who Do Regular Exercise

Hilal Doğan Güney, Pınar Göbel

64-73
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Review

The Relationship of Forced Migration with Food Security and Nutrition

Betül Sukan, Gamze Akbulut

74-83
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Screening Tools Used to Identify Malnutrition Risk in Hospitalized Children: Facts and Contradictions

Hatice Serçe, Hülya Gökmen Özel

84-94
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Current Approaches in Binge Eating Disorder: Mindfulness and Mindful Eating Practices

Pınar Erdoğan, Nurhan Ünüsan

95-102
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Nutritional Relationship with Chronic Fatigue Syndrome

Aslı Onur

103-111
- PDF (Türkçe)
Effect of Berberine and Evodiamine on Colorectal Cancer

Zeynep Kalaycı, Gamze Akbulut

112-120
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Case Report

Medical Nutrition Therapy in Pediatric Type 2 Diabetes Mellitus and Metabolic Syndrome with Turkey and Poland Approach

Büşra Aslan Gönül, Nilüfer Özkan, Emine Kurtbeyoğlu, Oliwia Ścigalska, Zeynep Caferoğlu Akın

121-130
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- EK (Türkçe)