III. International Congress on Nutrition and Dietetics April 12 to 15 Panel: Changes in Food Technology in the 21st Century world in the head and Turkey Reflection

Authors

  • Sevinç Yücecan Hacettepe University Department of Nutrition and Dietetics
  • Ebru Şenel Unilever Margarine
  • Selçuk Koç Nestle / Mis Milk Industry
  • Yüksel Şahin Pınar Food Group
  • Emel Damarlı Unifo Food Industry and Trade Inc.
  • Şamil Özavar Dalya Foreign Trade and Food Industry Inc.

Keywords:

nutrition, diet

Abstract

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How to Cite

1.
Yücecan S, Şenel E, Koç S, Şahin Y, Damarlı E, Özavar Şamil. III. International Congress on Nutrition and Dietetics April 12 to 15 Panel: Changes in Food Technology in the 21st Century world in the head and Turkey Reflection. Bes Diy Derg [Internet]. 2000 Dec. 31 [cited 2024 Dec. 25];29(2):42-61. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/973

Issue

Vol. 29 No. 2 (2000)

Section

Article