The Plants and Foods Used In Diabetes Mellitus For Decreasıng Blood Sugar

Authors

  • Bengül Akgün Hacettepe University
  • Sevinç Yücecan Hacettepe University

Keywords:

kan şekeri

Abstract

This study is design to obtain plants and foods which patients used in Diabetes Mellitus for decreasing their blood sugar. It is observed that the patients used some plants and foods in order to decrease their blood sugar. As a result, it is appeared that the plants and foods are not effective on blood sugar.

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Published

1987-12-31

How to Cite

1.
Akgün B, Yücecan S. The Plants and Foods Used In Diabetes Mellitus For Decreasıng Blood Sugar. Bes Diy Derg [Internet]. 1987 Dec. 31 [cited 2024 Jul. 3];16(2):179-90. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/799

Issue

Vol. 16 No. 2 (1987)

Section

Article