Glısemık Response Of Fiber In Type II Dıabetes Mellıtus

Authors

  • M. Emel Alphan PTT Sanatoryum ve Hastanesi Diyet Uzmanı
  • A. Sevim Devrim İstanbul University

Keywords:

kan şekeri

Abstract

The effects of the dietary fibers enriched with natural foods on the metabolism of carbohydrate have been investigated on diabetic subjects. An increase in the fiber content of the diet from 12 - 15 grams to 53 - 67 grams by adding natural foods was effective to decrease blood sugar if diabetic subjects.

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Published

1987-12-31

How to Cite

1.
Alphan ME, Devrim AS. Glısemık Response Of Fiber In Type II Dıabetes Mellıtus. Bes Diy Derg [Internet]. 1987 Dec. 31 [cited 2024 Dec. 4];16(2):171-7. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/798

Issue

Vol. 16 No. 2 (1987)

Section

Article