Taste Acuıty Of Obese Indıvıduals

Authors

  • Nevin Tekgül Gazi University
  • Nazan Bozkurt Hacettepe University

Keywords:

şişman

Abstract

In this study, taste acuity of obese individuals has been examined. Ten obeses and ten control groups have been choosen to compare the taste acuity. BMI of the obese individuals in this research was found as 31.6 kg/m2 but BMI of the control group was found 23.0 kg/m2.The difference between obese individuals and control group has been found significant (p<0.05). While the difference between sweet taste acuity and weight has been found significant (p<0.05), no significant relationship was found between weight and the taste acuities of salty, sour and bitter tastes.

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Published

1992-12-31

How to Cite

1.
Tekgül N, Bozkurt N. Taste Acuıty Of Obese Indıvıduals. Bes Diy Derg [Internet]. 1992 Dec. 31 [cited 2024 Nov. 22];21(2):37-43. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/632

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