The Role And Responsıbılıtıes Of Dıetıtıans In Food Servıce Instıtutıons, Revıew Of The Legıslatıons On Rule

Authors

  • Perihan Arslan Hacettepe University

Keywords:

rule

Abstract

In this article, the role and responsibilities of dietitians in food service institutions and the legislations on rule has been reviewed and discussed. The subject was also presented and discussed in "Menu Planning" seminar held by The Turkish Dietetic Association in 24 th February, 1994.

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Published

1994-12-29

How to Cite

1.
Arslan P. The Role And Responsıbılıtıes Of Dıetıtıans In Food Servıce Instıtutıons, Revıew Of The Legıslatıons On Rule. Bes Diy Derg [Internet]. 1994 Dec. 29 [cited 2024 Jul. 22];23(2):271-8. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/593

Issue

Vol. 23 No. 2 (1994)

Section

Article