Stability of V itamin C added to Parenteral Nutrition Mixture

Authors

  • Sedef N. El Ege University
  • Ali R. Moral Ege University
  • Melek Sakarya Ege University

Keywords:

Total parenteral nutrition, vitamin C, vitamin C stabilization

Abstract

We investigated the stability> o f ascorbic acid in a parenteral nutrition mixture that contained 250 mL dextroz 50 % and 250 mL amino acıds (FreAmine 111) 8.5 %. The influence o f temperature, light and type of Container was also stııdied. Loss o f vitamin C in mixtures of ali experimentel conditions was significant. The greatest vitamin C retention occurred in bottles protected from light. We preferred to use a single vitamin because of possible mutual vitamin interactions.

Downloads

Download data is not yet available.

Downloads

Published

1997-12-31

How to Cite

1.
El SN, Moral AR, Sakarya M. Stability of V itamin C added to Parenteral Nutrition Mixture. Bes Diy Derg [Internet]. 1997 Dec. 31 [cited 2024 Jul. 3];26(2):19-21. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/553

Issue

Vol. 26 No. 2 (1997)

Section

Article