Biotechnology and Food Safety: Dietetic Professionals Views on Bovine Somatotropin

Authors

  • Murat Sincan Hacettepe University

Keywords:

Biotechnology, food safety, dietetic professional, bovine somatotropin

Abstract

Some consıımer advocates oppose the use of bovine sonıatotropin (BST), a hormone that can be produced through biotechnology to increase milk production. The purpose of this study was to assess dietetic professionals awareness of and attitudes aboııt biotechnology and BST.

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Published

1996-12-31

How to Cite

1.
Sincan M. Biotechnology and Food Safety: Dietetic Professionals Views on Bovine Somatotropin. Bes Diy Derg [Internet]. 1996 Dec. 31 [cited 2024 Nov. 24];25(2):52-6. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/493

Issue

Vol. 25 No. 2 (1996)

Section

Article