A Study on Feast Meals in Konya

Authors

  • Said Bodur Beslenme ve Diyet Dergisi
  • Semin Güler Beslenme ve Diyet Dergisi
  • Mehmet Akman Beslenme ve Diyet Dergisi

Keywords:

Konya, wedding meal, nutritional value

Abstract

In this study, the quantities, the contents and energy value of feast meals in Konya were observed and evaluated.

Downloads

Download data is not yet available.

Downloads

Published

1996-12-31

How to Cite

1.
Bodur S, Güler S, Akman M. A Study on Feast Meals in Konya. Bes Diy Derg [Internet]. 1996 Dec. 31 [cited 2024 Nov. 22];25(2):38-40. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/490

Issue

Vol. 25 No. 2 (1996)

Section

Article