A Study on Feast Meals in Konya

Authors

  • Said Bodur Beslenme ve Diyet Dergisi
  • Semin Güler Beslenme ve Diyet Dergisi
  • Mehmet Akman Beslenme ve Diyet Dergisi

Keywords:

Konya, wedding meal, nutritional value

Abstract

In this study, the quantities, the contents and energy value of feast meals in Konya were observed and evaluated.

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Published

1996-12-31

How to Cite

1.
Bodur S, Güler S, Akman M. A Study on Feast Meals in Konya. Bes Diy Derg [Internet]. 1996 Dec. 31 [cited 2024 Jul. 22];25(2):38-40. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/490

Issue

Vol. 25 No. 2 (1996)

Section

Article