Trans Fatty Acids and Risk of Coronary Heart Diseases

Authors

  • Ayşe Baysal Beslenme ve Diyet Dergisi

Keywords:

Trans-fatty acids, cardiovascular diseases

Abstract

Trans fatty acids arefound in matıy food stuffs. Their contribution itıto daily fa t intake is 4 to 12 percent which is 2-4 percent of daily energy consumption. This editörial notes review the relation between trans fatty acids intake and coronarv heart disease.

Downloads

Download data is not yet available.

Downloads

Published

1996-12-31

How to Cite

1.
Baysal A. Trans Fatty Acids and Risk of Coronary Heart Diseases. Bes Diy Derg [Internet]. 1996 Dec. 31 [cited 2024 Nov. 22];25(2):1-4. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/484

Issue

Vol. 25 No. 2 (1996)

Section

Editorial