A Comparison of lranian and Turkish Cuisine and Tradition

Authors

  • Ferda Çakıroğlu Beslenme ve Diyet Dergisi

Keywords:

lranian food culture, tradition, Turkish cuisine, lranian cuisine, culture

Abstract

Food culture accumulates and passes through from generation to generation fo r ages. We have common background with our eastern neighbor Iran regarding history, language, religion and tradition, ete... There are vvidespread similarities between the two cuisines. Foods like aş (food), stuffed vegetables, kebab and köfte have similar names and taste more or less alike in the two culiures.

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Cilt 35 Sayı 1 (2007)

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Published

2007-01-31

How to Cite

1.
Çakıroğlu F. A Comparison of lranian and Turkish Cuisine and Tradition. Bes Diy Derg [Internet]. 2007 Jan. 31 [cited 2024 Jul. 22];35(1):41-5. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/385

Issue

Vol. 35 No. 1 (2007)

Section

Article