Vol. 52 No. 1 (2024)

View Vol. 52 No. 1 (2024)

Published: 2024-04-30

Full Issue

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Editorial

Editorial

Prof. Ayla Gülden Pekcan

1-9
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Research

A Scale Development Study: Food Label Reading Attitude Scale

Seher Seçkin Sığırcı, Tevhide Ziver Sarp

10-18
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Evaluation of the Quality and Environmental Impact of High School Menus

Gizem Aytekin Şahin, Gamze Kendirli, Elmas Kübra Küçüksüllü, Merve Kip, Dilşad Öztürk

19-37
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Evaluation of the Relationship between Social Appearance Anxiety and Eating Behavior in Apprentice Jockeys

Muttalip Ayar, Yasemin Tuğba Öğünç, Betül, Mirella Murat, Fatih Özbey

38-47
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The Relationship between Health and Nutrition Literacy in Adults with Nutritional Knowledge, Diet Quality, and Quality of Life

Ayşe Betül Demirbaş, Burcu Ateş Özcan, Müveddet Emel Alphan

48-57
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Evaluation of Internet Addiction and Nutrition Habits of Secondary and High School Students

Halime Selen, Şeyma Koç

58-67
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Does Ultra-Processed Food Consumption Affects Hedonic Hunger?

İzzet Ülker, Ayşe

68-76
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Review

The Efficacy of Inositol in Prevention and Treatment of Cancer

Esra, Aylin Ayaz

77-86
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Effect of Dietary Polyphenols on the Gut Microbiota

Merve, Hande Öngün Yılmaz

87-98
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The Importance of a Planetary Health Diet in Public Health Nutrition

Ramazan Şavlı, Esra Tunçer

99-109
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Anthropometric Indices Beyond Body Mass Index and Its Relationship with Metabolic Parameters

Aysu Demirel, Mazhar Ahmet, Ayşe Sude İl, Betül Gök, Aylin Bayındır Gümüş

110-116
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The Effect of Mediterranean Diet Components on Cognitive Health

Merve Esra Çıtar Dazıroğlu, Gamze Akbulut

117-122
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Case Report

Pregnancy After Loop Bipartition (SASI Bypass) Operation: Report of a Case Followed Up for 3 Years

Aleyna Ayyüce, Zehra Margot Çelik

123-130
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